Magdalene Johansen

Magdalene Johansen is currently a Senior Equipment Professional at ALK Abello, where they are dedicated to applying their dairy engineering expertise to solve end-to-end process challenges and create customer value. They hold a Master's degree in Food Science and Technology, specializing in dairy engineering, from the University of Copenhagen, and have previously interned at Arla Foods Ingredients and Thise Mejeri, gaining valuable insights into dairy production processes. Additionally, Magdalena is a founder of a career community for dairy engineers in collaboration with the Danish Dairy Engineers Association, reflecting their commitment to the field. With interests in future foods and an active lifestyle, they enjoy cycling, running, and social gatherings.