All American Foods, Inc.
Tyler Snitker has a diverse work experience history. Tyler began their career at Integrated DNA Technologies in 2010 as a Production Scientist. In 2012, they moved on to DuPont where they held various roles including Application Specialist and Technical Service Account Manager. In 2019, they joined All American Foods, Inc. as a Food Scientist and later was promoted to the position of Director of Research and Development in May 2022.
Tyler Snitker attended Wartburg College from 2006 to 2010, where they obtained a Bachelor's degree in Biochemistry.
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All American Foods, Inc.
Headquartered on a 14 acre corporate campus in Mankato, Minnesota, All American Foods, Inc. manufactures over 100 dairy and non-dairy food ingredients for human consumption. Our Pro Mix® line of ingredients offer cheese powders and cheese flavorings, dried cultured ingredients, high fat powders, dried flavoring ingredients, egg replacement powders, and replacers and substitutes for nonfat dry milk powder, dry buttermilk powder and dry whole milk powder. Our four, state-of-the-art, SQF certified manufacturing facilities produce our Pro Mix® line of functional ingredients, which are used in a wide range of applications such as bakery, confectionery, soups and sauce, dressing and dips, entrees, potatoes, and flavor applications and are distributed throughout the United States. Our Pro Mix® ingredients incorporate only the nutrients and functional attributes essential to your application so you can save money, without sacrificing quality. This approach is responsible for offering some of the largest food manufacturers in the world, the “Pro Mix® Advantage”. All American Foods also provides custom toll processing and packaging services. For over a quarter of a century, All American Foods has provided “Ingredient Solutions That Improve Your Bottom Line”.