Headquartered on a 14 acre corporate campus in Mankato, Minnesota, All American Foods, Inc. manufactures over 100 dairy and non-dairy food ingredients for human consumption.  Our Pro Mix® line of ingredients offer cheese powders and cheese flavorings, dried cultured ingredients, high fat powders, dried flavoring ingredients, egg replacement powders, and replacers and substitutes for nonfat dry milk powder, dry buttermilk powder and dry whole milk powder.  Our four, state-of-the-art, SQF certified manufacturing facilities produce our Pro Mix® line of functional ingredients, which are used in a wide range of applications such as bakery, confectionery, soups and sauce, dressing and dips, entrees, potatoes, and flavor applications and are distributed throughout the United States.  Our Pro Mix® ingredients incorporate only the nutrients and functional attributes essential to your application so you can save money, without sacrificing quality. This approach is responsible for offering some of the largest food manufacturers in the world, the “Pro Mix® Advantage”.  All American Foods also provides custom toll processing and packaging services.  For over a quarter of a century, All American Foods has provided “Ingredient Solutions That Improve Your Bottom Line”.

Food & Beverage

Manufacturing

All American Foods, Inc.

Jeff A. Thom

Connie Stokman

The Leadership Team at All American Foods, Inc. is responsible for setting the strategic direction and overseeing the overall operations of the company. Comprising the Founder - Chairman, President, and VP of Purchasing, the team ensures the company’s mission of providing high-quality, cost-effective food ingredients is met, while also focusing on innovation, market expansion, and financial performance. They guide corporate decisions, foster industry relationships, and maintain the company's competitive edge in the food ingredient market.

Leadership Team

About

Team members

Other teams at All American Foods, Inc.

Sales and Purchasing