Dee M. Robinson

A visionary entrepreneur, analytical thinker and innovative leader, Dee M. Robinson understands the importance of acquiring new skills to excel in the corporate world. She is committed to help fellow professionals achieve their goals and make a positive impact by taking advantage of educational opportunities such as upskilling programs.

Dee has been president and CEO of Robinson Hill, Inc. since she founded the food & beverage and retail concessions management company in 1995. Under her strategic direction, Robinson Hill grew to over 500 employees while scaling operations in travel and tourism hubs from Chicago’s O’Hare International Airport to Washington Reagan National Airport. She spearheaded joint ventures and partnerships for more than 60 airport restaurants and retail stores, teaming with iconic brands such as Hudson Group, Ben & Jerry’s, Frontera Grill and Potbelly Sandwich Works.