Jack Stanger

Jack Stanger is a seasoned professional with extensive experience in product strategy, business operations, and inventory management. As a Product Strategy Manager and Business Operations Manager at All Day Kitchens since November 2021, Jack has honed skills in developing innovative strategies for operational efficiency. Previously, Jack worked at EasyPost, where significant accomplishments included designing a solution that reduced labor costs by $160K annually and developing a customized inventory demand forecasting script. Jack’s earlier roles include Facility Supervisor for Cal Poly Associated Students, Inc., where effective event coordination and scheduling optimization were achieved, and Data Analyst for Buckles-Smith Electric, overseeing project management and technical solutions for inventory organization. Jack holds a Master of Science in Engineering/Industrial Management and a Bachelor's degree in Industrial Engineering from California Polytechnic State University-San Luis Obispo.