Jared Raynes

Jared Raynes has a wide range of work experience. Jared began their career in 2008 as a PhD Candidate at The University of Canterbury. In 2012, they moved to Industrial Research Limited as a Postdoctoral Fellow. That same year, they joined CSIRO as a Research Scientist, Dairy Team Leader, and OCE Postdoctoral Fellow. In 2016, they became a Visiting Researcher at Wageningen University & Research. In 2021, they returned to All G Foods as Head of Precision Fermentation & Dairy and became an Adjunct Research Fellow at the University of Sydney. Jared currently serves as the Chief Scientific Officer of All G Foods.

Jared Raynes completed their Doctor of Philosophy (Ph.D.) in Biochemistry and Molecular Biology from the University of Canterbury between 2004 and 2012.