All G Foods
Samuel Mandacaru began their work experience as a Visiting PhD Student at Western University in 2015. Samuel then moved on to become a Postdoctoral Research Assistant at Universidade de Brasília in 2017. Following this, they worked as a Visiting Researcher at the Muséum national d'Histoire naturelle in 2019. In 2022, Samuel became a Postdoctoral Researcher at Syddansk Universitet - University of Southern Denmark. Currently, they hold the position of Mass Spectrometry Scientist at All G Foods, which they started in February 2023.
Samuel Mandacaru completed their education in a chronological manner. Samuel first attended Faculdades Unidas do Norte de Minas from 2005 to 2009, where they earned a degree in Biomedicine with a focus on Clinical Analysis. After that, they enrolled at Universidade de Brasília from 2011 to 2013, obtaining a Master's degree in Molecular Biology. Finally, from 2013 to 2017, they pursued a Doctor of Philosophy (Ph.D.) at Universidade de Brasília, specializing in Mass Spectrometry.
All G Foods
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All G is a feel-good food challenger from Australia. They're creating a positive food movement, dedicated to making food all good, for everyone and everything.