Roberta Sina

Roberta Sina currently serves as an R&D and Regulatory Assistant at Allegrini S.p.A. since September 2022. Prior to this role, Roberta worked as a laboratory technician at CLINERS S.R.L. from July 2021 to August 2022. Earlier experience includes a stage at Chiesi Group, where Roberta focused on spectroscopic techniques for quantifying active ingredients and prototyping for Process Analytical Technology. Roberta's academic background includes a Master's degree in Industrial Chemistry from Università degli Studi di Parma and a Bachelor's degree in Science and Technology for the Study and Conservation of Cultural Heritage from Università degli Studi di Milano, with notable research on the photosynthetic yield of lichen species at Universidade de Santiago de Compostela during an internship.