Larisa Campbell possesses extensive experience in product development and research within the food science industry, currently serving as the Manager of Research and Innovation at Allen Flavors, Inc. since July 2014. Throughout this tenure, Larisa has held various roles including Product Development Supervisor and Junior Product Developer, overseeing a team, managing flavor samples, and formulating a wide range of beverages and innovative food products. Prior to this position, Larisa gained experience in administrative roles at Biancamano & Distefano, P.C. and Buttafuoco, Arce, & Price Esq. Larisa holds a Master of Business and Science degree in Food Science from Rutgers University and a Bachelor of Science degree in Food Science from the University of Delaware.
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