Fabrice Declerck

Fabrice DeClerck is a Science Director at EAT, leading the research program on the nexus between human health, environmental sustainability, and prosperity as mediated by food. Prior to this role, Fabrice was a Senior Scientist at Bioversity International focusing on agrobiodiversity, ecosystem services, and resilience. With previous experience as a Professor at CATIE teaching and researching biodiversity conservation, Fabrice also worked as a Postdoctoral Fellow at The Earth Institute at Columbia University conducting research on biodiversity and ecosystems services.