Anne Bolsius

Anne Bolsius is an experienced consultant specializing in operational excellence and quality management, currently serving as a Consultant Kwaliteit at Alliander since September 2024. Prior to this role, Bolsius held positions such as Operational Excellence Manager at Land Life, where efforts focused on technology-driven reforestation, and Senior Consultant at Tandem Circular Consulting, emphasizing sustainable practices. Additional previous roles include Business Improvement Consultant at Wildlife Crime Prevention, Operational Excellence Consultant at ING, and Program Manager at Gambella University, Ethiopia. Bolsius's extensive background in manufacturing includes management positions at Cloetta, HJ Heinz, and supply chain management during the early career as a trainee at Givaudan Flavors. Bolsius holds a Master’s degree in Food Process Engineering from Wageningen University & Research.