Emily Drossaert

Emily Drossaert is an accomplished professional with a diverse background in consultancy and quality management within the food supply chain. Currently serving as a Consultant Inkoop at Alliander since December 2024, Emily previously held the position of Intern QA Manager at KTBA a Mérieux NutriSciences Company from May 2022 to November 2024, where responsibilities included managing and coordinating the KTBA Management System to enhance quality across the organization. As the Founder and Owner of Full Ivy from July 2020 to July 2022, Emily focused on helping professionals achieve success through health and high-end lifestyle routines. Additional experience includes a role as a Casemanager at ArboNed and various sales positions at Albert Heijn. Emily holds a Master of Science in Management Sciences from Open University and a minor in Nutrition and Movement from HAN University of Applied Sciences, alongside an MBO in Dental Assisting from Summa.