Dr. Roy Brister is a seasoned professional in the poultry nutrition sector, currently serving as a Strategic Poultry Advisor at Alltech since January 2023. Prior to this role, Dr. Brister spent nearly 38 years at Tyson Foods, where the position of Director of Nutrition was held from November 1985 until January 2023. Educational qualifications include a PhD in Nutrition, an MS in Poultry Science with a focus on Nutrition from Texas A&M University, a Bachelor's degree in Agriculture Education from Texas A&M University, and an Associate of Science in General Agriculture from Bee County Jr. College.
This person is not in the org chart
This person is not in any teams
This person is not in any offices