Almarai
Michael McDonald was appointed Executive Vice President of Protein in January 2020, prior to which he held the role of Head of Business Unit Poultry.
Michael joined Almarai in 2000, during his time he has held several positions within the Almarai Farming and Poultry divisions.
He holds a Higher National Diploma from Greenmount Agricultural College, a Postgraduate Certificate in Food Safety and Security from Queens University Belfast, as well as an MBA from Liverpool University, UK.
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