Aloha Harvest is the largest food rescue nonprofit in the state of Hawaiʻi. Seven days a week, free of charge and free of liability, we rescue quality excess food from donors (ex: wholesale distributors, grocery stores, restaurants, hotels) and redistribute it to recipient agencies feeding the hungry (ex: homeless shelters, social services, food pantries). 
 
We have been doing this work for over 21 years and represent the largest and most successful collaboration between businesses and nonprofits in the state. In 2020, we worked with 360 food donors and 273 recipient agencies to redistribute over 2.7 million pounds of good food that would have otherwise been wasted!
 
This work is essential because even while 1 in 5 people in Hawaiʻi rely on food pantries for assistance, about 26% of the local food supply (237,000 tons of good food) is wasted annually. We are based on and currently only serve Oʻahu.

Food & Beverage

Non Profit

Aloha Harvest

Phil Acosta

Nicole Altman

Michael Tottori

Jolyn Garidan - Prieto

Jamila Jarmon

Brandon Tomita

Aya Nishihara Leslie

Aaron Ogata

The Directors team at Aloha Harvest provides strategic leadership and oversees the organization's operations, ensuring alignment with its mission to rescue and redistribute quality excess food. They collaborate with businesses, donors, and recipient agencies, forming key partnerships and managing resources to maximize impact. Their governance and guidance are crucial in driving the nonprofit's initiatives, policy development, and long-term sustainability.

Directors

Logistics Team

Operations and Program Team

Directors

About

Team members

Other teams at Aloha Harvest

Logistics Team

Operations and Program Team