ALOJAS
Alana Pious Jose is a skilled Food Technologist currently working at ALOJAS, where responsibilities include leading the development of innovative allergen-free and vegan products and conducting thorough product analysis to ensure quality and safety. Prior experience includes a role as a Restaurant Crew Member at McDonald's, emphasizing strong food hygiene and safety compliance, as well as effective teamwork and leadership. Additionally, Alana completed a project internship at Crust N Crumb Food Ingredients Private Limited, focusing on optimizing cake mixing processes. Alana holds a Master’s degree in Food Science from Latvia University of Life Sciences and Technologies and a Bachelor of Technology in Food Technology and Processing from Sri Shakthi Institute of Engineering and Technology.
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ALOJAS
Alojas is on a mission to disrupt the industry status quo by creating measurably lower impact sustainable ingredient solutions for global food and feed manufacturers. Working in partnership with customers, Alojas uses science to customize sustainable ingredients solutions that have the lowest possible measurable impact on the environment. Alojas is headquartered in Latvia, close to the growing fields for the potato, pea, and fava bean crops used to make ingredients such as starches, flours, and other specialty products.