Alon's Bakery & Market
Luellen Browne Marshall is an accomplished HR professional with extensive experience in the hospitality industry, currently serving as HR Director at Alon's Bakery & Market since May 2021. Prior roles include HR Manager and Recruiter at Goodwin Recruiting, specializing in direct placement for hospitality businesses, and a Recruiting and Training Specialist and General Manager at Resurgens Hospitality Group. Luellen also owned and operated The Bishop Restaurant & Bar, managed training at Concentrics Restaurants, and established a management training facility for Ruth's Chris Steak House. A former General Manager at Village Tavern Restaurants and Director of International Operations at Carlson, Luellen holds degrees from the University of Texas at Arlington and a Master's Leadership Program from SMU Dallas.
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Alon's Bakery & Market
Alon’s Bakery & Market is an award-winning restaurant, providing high-quality artisan baked goods and cuisine since 1992. The namesake of Executive Chef/Owner Alon Balshan, Alon’s Bakery & Market has two locations in Morningside, Dunwoody, and one on the way in Phipps Plaza Mall with catering options available across metro Atlanta. Offering customers a unique atmosphere that emulates the authentic feel of a European market, Alon’s Bakery & Market is known for its high-quality, made-from-scratch selection of baked breads, European-style cakes, handmade pastries, gourmet sandwiches, freshly prepared foods, fine cheeses, exquisite chocolates and more.