Martin van Burgel

Martin van Burgel is an experienced professional in the food service and culinary sector, currently serving as Coördinator interne stage at Aloysius Stichting since April 2019. Previous roles include Consulent at Agros, Teamleider at Zwanenberg Food Group, and Meewerkend Voorman at Detailresult Groep. Martin van Burgel has also held positions as Assistent teamleider at Albéa Group, Chef productie at Vezet BV and Hilton Meats Zaandam B.V., and Hoofdvoeding at Zorgcentrum voor ouderen "De Marke." Educated in various culinary and management disciplines, Martin van Burgel holds diplomas in Middenkader Voedingsdienst, Zelfstandig werkende instellingskok, and MBO zelfstandig werkend restaurant kok, among others.