Marc Antoni

Marc Antoni is a seasoned professional in the food industry with extensive experience in business research and development, particularly in plant-based and dairy proteins, as demonstrated at Alpen Food Group B.V. Prior roles include Global Commercial Engineer & Development BtoB at CORNILLE Sas, focusing on the valorization of bovine by-products and customer portfolio development across global markets. Academic foundations include a PhD in Consumer Behavior Marketing from Université Paris-Saclay and multiple master's degrees in competitive intelligence, management, and chemistry. Previous positions have involved competitive intelligence analysis, marketing business analysis for food proteins, and biological engineering research, underscoring a diverse skill set across food development and scientific research.