Alpha Baking Company
Ron Krass is an experienced Plant Manager at Alpha Baking Co., Inc. since April 2016, bringing a strong background in operations leadership. Prior roles include Director of Operations at ConAgra Foods from 2013 to April 2016 and Ralcorp Frozen Bakery Products from January 2000 to January 2013, where responsibilities encompassed the turnaround and development of food service manufacturing operations. Additional experience includes directing operations at CSM N.V./QA Products and managing plant operations at Hazelwood Farms during an acquisition turnaround. Ron Krass began a career in quality assurance at The Pillsbury Company from 1990 to 1994. Educationally, Ron Krass holds a Bachelor of Science degree in Molecular Biology from Saint Louis University.
Alpha Baking Company
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Alpha Baking Company, Inc. is a privately owned manufacturer of bread, buns, and rolls. Headquartered in Chicago, Alpha Baking produces bread products for retail and fresh local distribution and frozen distribution nationwide. With production plants in Illinois, Indiana and Wisconsin, Alpha Baking employs over 1400 people and utilizes over 300 trucks in its delivery fleet. Well-known retail brands include Natural Ovens Bakery and S. Rosen's, which was founded in Chicago in 1909 and is served in over 90 percent of Chicagoland hot dog stands.