Kathryn T.

Director Of Product Management at Alpha International

Kathryn T. has a diverse work experience spanning from 2004 to the present. Kathryn'smost recent position was as the Director of Product Management at Alpha International, where they focused on building a culture of innovation and creativity and developing clear product strategies. Prior to that, they served as the Chief of Staff, where they created and managed strategic plans and led strategic projects. Before joining Alpha International, Kathryn worked as an Operational Team Lead at HTB Group, where they directed strategy and oversaw a budget of £2.3 million across multiple projects. Additionally, they gained experience in the healthcare sector as a Trainee and Junior Doctor at Imperial College London and Kingston Hospital NHS Foundation Trust. Earlier in their career, Kathryn worked in marketing and commercial roles at Supercart Ltd and Supercart Europe Limited, where they collaborated with global teams to develop marketing strategies and create promotional materials. Kathryn'sextensive experience in various industries demonstrates their adaptability and ability to excel in different roles.

Kathryn T.'s education history includes a Bachelor of Medicine, Bachelor of Surgery (MBBS) degree from Imperial College London, which they completed between 2012 and 2015. Prior to that, they pursued a Bachelor of Arts (BA) degree in Natural Sciences at the University of Cambridge from 2009 to 2012. During their time at Cambridge, they also obtained a Bachelor of Science (BS) degree in Management Science (Hons) from The London School of Economics and Political Science (LSE), although the specific years of study for this degree are not provided.

In addition to their academic degrees, Kathryn T. has also acquired additional certifications. Kathryn obtained an Innovation Management Certificate of Achievement from Cambridge Judge Business School in June 2021. Kathryn also holds a First Aid certification from St Johns Ambulance, which was obtained in January 2020.

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