Troy Pasion-Caiani is a professional with extensive experience in the wine industry and leadership consulting. Currently serving as Cellar Worker II at Alpha Omega Winery, Troy previously worked as a Winemaker Assistant at Blackbird Vineyards, gaining hands-on experience in viticulture and enology. Additional roles include People Science and Strategy Analyst at the San Francisco Public Utilities Commission, and Production Manager at Gold Bar Spirits Company. Troy's background in consulting is highlighted by positions at RHR International and Korn Ferry, where analytical skills were applied to assess senior leaders and manage leadership development projects. Troy holds a Master of Science in Industrial and Organizational Psychology from San José State University and a Bachelor’s degree in Psychology from Sonoma State University.
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