Alquería
Katherine Ruiz García is an experienced professional specializing in research and development at Alquería since April 2025. Previously, Katherine held various roles at Alianza Team® from September 2020 to March 2025, including Engineer of Innovation and Development of New Categories, where project management of new food categories was a key responsibility, as well as Engineer of Lipid Innovation, focusing on optimal solutions for business units. The initial role at Alianza Team® was as a Lipid Innovation Intern, providing technical support in physicochemical and sensory analyses for product development. Katherine's academic background includes involvement in the Universidad de La Sabana's PAT Program and tutoring for scholarship students, contributing to both administrative and academic support. Katherine is currently pursuing a Specialist degree in Strategic Management and coterminal master’s studies in design and management of processes with an emphasis on food science at Universidad de La Sabana.
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