Reginaldo Gattward has a diverse professional background with experience in both the culinary and logistics sectors. Reginaldo worked as a Customs Entry Clerk at PSL Freight Ltd from October 2019 to March 2022 and briefly at ALS Customs Services Ltd. in April to June 2022. As a Business Owner of LA SALLE VERTE LIMITED since June 2015, Reginaldo has demonstrated entrepreneurial skills. Prior experience includes serving as Head Chef at Cullins Yard from October 2008 to June 2016 and as Sous Chef at Marco Pierre White Restaurants from September 2018 to September 2019. Reginaldo's educational credentials include a degree in Accounting and Business/Management from Pitman Training Group, obtained between 2011 and 2013.
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