Lucie Krawczyk

Lucie Krawczyk is a skilled professional in the food industry with a solid background in quality control and process management. Currently serving as a Pilote Process at ALSACE LAIT since September 2019, Lucie Krawczyk is responsible for receiving and analyzing milk of various qualities and overseeing installations such as curd separators and pasteurizers. Previous experiences include working as a retail employee at Auchan France and as a quality intern at BEYER S.A.S, where Lucie Krawczyk focused on quality analysis and staff training. Early career experience as a market gardener at Ferme Lorentz involved customer interaction and sales strategies. Lucie Krawczyk holds a Brevet de technicien supérieur agricole in Food Sciences and Technologies from ENILBIO Poligny, along with a background in life sciences from the University of Strasbourg and a laboratory biotechnology Baccalauréat.