Scott Bender

Scott Bender possesses extensive experience in kitchen operations and management, currently serving as the Area Kitchen Operations Manager at Alshaya Group since July 2014, after previously holding the position of Executive Kitchen Manager there. Prior to Alshaya Group, Scott Bender was an Executive Kitchen Manager at The Cheesecake Factory from September 2009 and also worked at Darden from March 2001 to August 2009, managing kitchen operations at Bahama Breeze. Earlier career experience includes serving as Executive Kitchen Manager at McGuires Irish Pub under McGuires Management Services, LLC from April 1988 to February 2001. Scott Bender completed education at Gulf Breeze from 1986 to 1990.