Rachel Bartick

Rachel Bartick is a seasoned professional with extensive experience in insights, analytics, and regulatory operations. Currently serving as the Director of Insights, Improvements and Process Compliance at Altice USA since June 2022, Rachel has also held leadership positions including Principal at RP Food Regulatory Consulting, Director of Enterprise Insights and Analytics at Tanger Outlets, and Executive Director of Global Brand Quality at The Estée Lauder Companies Inc. Additional roles encompass Senior Manager of Global Regulatory Operations and various positions at The Nature's Bounty Co., including Quality Manager. Rachel's career commenced at Wenner Bread Products, Inc. as R&D/QA Manager and Dietitian. Educational accomplishments include a Master of Science in Clinical Nutrition and Business Consulting from LIU Post, a Bachelor of Science in Dietetics from the University of Delaware, and a Bachelor of Science in Business Administration & Health Science from the State University of New York at Oswego.