Scott Westbrook

Scott Westbrook is a seasoned professional in the commercial food service repair industry, currently serving as the Regional Service Manager for Alto-Shaam, Inc. since December 2021. Prior to this role, Scott held significant positions such as Director of Sales at National Food Equipment Services and Service Manager at Horizon Bradco, overseeing operations in the Mid-Atlantic and New England regions. Roles at Lowes Foods and Hobart Service further enhanced Scott's expertise, with titles including Facilities Maintenance Supervisor and District Manager. Scott's career began at Tyson Foods and in the United States Navy, where foundational skills were developed. Currently pursuing a Bachelor of Business Administration in Business/Managerial Economics from the University of Phoenix, Scott combines extensive practical experience with academic knowledge.