Jennifer Odom

Jennifer Odom has extensive experience in the field of nutrition and food science, currently serving as the Assistant Director of Child Nutrition for Alvin ISD since September 2012, where responsibilities include menu development and marketing healthy food options for a 24-campus school district. Previously, Jennifer worked as a Regulatory Scientist at Dean Foods, providing regulatory support across multiple product lines, and as a Quality Assurance Specialist at Maximus Food Group, ensuring quality performance and compliance with food safety standards. Education includes a Master of Science in Food Science from Texas Woman's University and a Bachelor of Science in Human Nutrition and Food from the University of Houston. Additional roles include research and volunteer positions that contribute to a well-rounded background in nutrition and food safety.