Marina Kashdan

Marina Kashdan has worked for three companies since 2017. Marina began their career at anvei-zion as a Food Technologist in 2017. In 2018, they moved to SodaStream International, Ltd. as a Food Engineer. In 2021, they joined Amai Proteins as an Application Manager and R&D Food Technologist.

Marina Kashdan completed a Bachelor of Science in Biochemistry and Food Science from The Hebrew University of Jerusalem from 2011 to 2014. Marina then went on to earn a Master of Science in Chemical Science from Weizmann Institute of Science from 2014 to 2016.