Amai Proteins
Marina Kashdan has worked for three companies since 2017. Marina began their career at anvei-zion as a Food Technologist in 2017. In 2018, they moved to SodaStream International, Ltd. as a Food Engineer. In 2021, they joined Amai Proteins as an Application Manager and R&D Food Technologist.
Marina Kashdan completed a Bachelor of Science in Biochemistry and Food Science from The Hebrew University of Jerusalem from 2011 to 2014. Marina then went on to earn a Master of Science in Chemical Science from Weizmann Institute of Science from 2014 to 2016.
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Amai Proteins
Amai Proteins, the tasty Designer Protein company makes the 1st healthy, tasty, sustainable & cost-effective sweetener.