Daniel Camacho is currently the Executive Chef at Aman, a position they have held since 2025. Previously, they worked as a Sous Chef Executivo at Belmond Maroma Resort & Spa from 2016 to 2025 and held the role of Chef de Cuisine at Grand Hyatt from 2015 to 2016. Daniel's culinary journey includes serving as Cocinero Principal at Royal Hideaway Playa del Carmen from 2007 to 2008 and as Sous Chef at Banyan Tree Hotels & Resorts from 2009 to 2015. They began their career as a kitchen assistant at Appetiz in 2007. Daniel is pursuing education at Escuela Superior de Hostelería y Turismo de Valencia, Spain, and Universidad Autónoma de Guadalajara.
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