Florian Couteau is an Executive Pastry Chef currently at Aman Nai Lert Bangkok, a position held since 2024. They possess extensive experience in premier establishments, including roles such as Sous Chef Pastry at Le Royal Monceau - Raffles Paris and Executive Pastry Chef at The Peninsula Hotels. Florian has also held various pastry positions across prestigious culinary environments, including Alain Ducasse Entreprise and Rosewood Hotels & Resorts. Additionally, they have completed professional education in pastry arts at notable schools, including Grégoire Ferrandi and Valrhona Tokyo.
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