MS

Maria Angelica Cifuentes Suarez

Director Of Business Development at Amarella Café

Maria Angelica Cifuentes Suarez is an accomplished professional with extensive experience in business development and procurement. Currently serving as the Director of Business Development and Directora de Compras y Comercio Exterior at Amarella Café since June 2016, Maria is responsible for overseeing export logistics operations, structuring and evaluating export projects, conducting market research, managing special coffee purchases, and establishing international marketing strategies. Prior to this role, Maria worked at Piping Specialist International S.A.S as a Professional Buyer, where responsibilities included procurement for significant construction projects. Additional experience includes positions at Corriente Alterna Ltda and Tecca-Companía Operadora de Agua. Maria holds a degree in Business Administration from Universidad Militar Nueva Granada, earned in 2010.

Location

Medellín, Colombia

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Amarella Café

In Amarella Café SAS we are roasted coffee and green coffee exporters regulated by the National Federation of Coffee Growers of Colombia. Delivering the tradition and experience of Colombian coffee to all corners worldwide is our passion always supported by sustainability system model. We have a solid logistics network in all ports and airports worldwide that allow us to offer air and sea negotiations from small quantities to 20 and 40 ft containers. Through our certifications, licenses and permits we follow Colombian normative compliance to export coffee. With our coffee farms families, we offer a wide range of coffee qualities abroad, passing through traditional coffees to Colombian excelso and specialty coffee with SCAA scores up to 88 Cup points. We integrate several actors in the value chain, where we buy directly from coffee growers in Departments such as Valle del Cauca and Quindío; as well as under solid alliances of joint work we support threshers and cooperatives in the departments of Valle and Caldas. Our social value is focused on empowering coffee growers to develop small complementary crops for their workers'​ self-sustaining food, fair and sustainable payments of raw materials and also a life project accompaniment to collecting families.