Mehbub Alam is an experienced Executive Sous Chef currently at Amari since 2016. With a diverse culinary background, they have previously worked at The Oberoi Bangalore and Hyatt Pune, where they were responsible for managing Indian food operations and event catering for large banquets. Mehbub also served in various roles, including Chef de Partie at Hyatt Regency Delhi and Chef de Cuisine at Indian Host in Bangkok. Their education was completed at Christ College, Cuttack, from 2001 to 2003.
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