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Hotels & Hospitality

Amari

This department is responsible for food preparation, menu development, and maintaining high standards of kitchen operations.

Culinary Services

This department oversees the effective operation and management of hotel services and staff to ensure a seamless guest experience.

Hospitality Management

This department focuses on promoting products and services while driving revenue through sales strategies.

Sales and Marketing

This department manages financial strategies and oversees front office functions to ensure efficient operations.

Finance and Operations

This department oversees all aspects of food and beverage operations, ensuring quality service and product offerings.

People (9)

Jobs (0)

Other teams

Hospitality Management

Sales and Marketing

Finance and Operations

Food and Beverage Management