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Hotels & Hospitality

Amari

This department manages the daily operations and staffing of bar service and supervision.

Bar Operations

This department is responsible for food preparation, menu development, and maintaining high standards of kitchen operations.

Culinary Services

This department oversees the effective operation and management of hotel services and staff to ensure a seamless guest experience.

Hospitality Management

This department manages the overall guest experience by overseeing operations related to housekeeping and front office services.

Hospitality Services

This department focuses on promoting products and services while driving revenue through sales strategies.

Sales and Marketing

This department focuses on training and developing individuals in culinary skills and kitchen operations.

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Other teams

Culinary Services

Hospitality Management

Hospitality Services

Sales and Marketing

Culinary Training