Lucile Motte

Lucile Motte currently holds the position of Stagiaire at Amathus Limassol since November 2022 and has been serving as a Food and Beverage Intern at Marivaux Hotel, Congress & Seminar Centre since May 2022. Previous experience includes working as a waitress at L’Ekrin - Restaurant Gastronomique étoilé from January to April 2022 and as a hotel receptionist at Hôtel Le Kaïla***** Méribel in December 2021. Lucile also completed another Food and Beverage Internship at Marivaux Hotel from September to November 2021. Currently pursuing a Bachelor's degree in Hotel Management at Vatel Belgium, with an expected graduation in July 2024, Lucile has foundational education from Institution Saint Dominique de Neuilly, culminating in a Diplôme national du brevet des collèges in 2018.