Fampiola Agkastra holds an MSc in Food Safety and Quality Management from the University of Greenwich, achieved in 2023. They previously earned a Bachelor's degree in Food Technology and Nutrition from the University of West Attica in 2018. Fampiola has a diverse work background, including roles as a Waitress at FARMA BRALOU S.A. and a Fulfillment Associate at Amazon, where they later advanced to Team Lead and then became a Process Control Specialist/Logistics Analyst. Their experience also includes an internship as a Technical Assistant at Unilever, where they focused on quality control and compliance of packaging materials.
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