Oliver Tadros has extensive experience in the culinary and management sectors, with a solid background as a Chef at St. Louis Bar & Grill from August 2020 to May 2021, where responsibilities included food preparation, inventory management, and staff training. Following this role, Oliver served as Lead Line Cook at Pür & Simple from September 2021 to November 2024, focusing on training new cooks, inventory control, and recipe memorization. Additionally, an internship as an Area Manager at Amazon from June 2024 to August 2024 involved coaching a large team, driving improvements, and ensuring safety compliance. Oliver holds an Honours Bachelor of Business Administration and a Diploma in Business Administration from Humber College and the University of Guelph-Humber.
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