Ian Medwin

Ian Medwin has extensive work experience in the hospitality industry, specializing in operations management and leadership roles.

- From 2021 to the present, they hold the position of Vice President of Operations at Amber Hospitality.

- Prior to that, they worked as the Director of Operations at Serafina Restaurant Group from 2019 to 2022, where they were responsible for making operational decisions, planning and monitoring the day-to-day operations, and supervising staff from different departments.

- From 2018 to 2019, they served as the Vice President of Operations at LifeWorks Restaurant Group.

- In their role as Operations Director at LDV Hospitality from 2011 to 2018, they managed store operations, led a team, handled budgeting and vendor management, and ensured guest satisfaction.

- Ian also provided consulting services as an Operations Management Consultant at Nick & Toni's from 2010 to 2011, offering expertise in hospitality and property development.

- Earlier in their career, they served as a General Manager at JEAN-GEORGES MANAGEMENT-The Mark from 2009 to 2011, and as a Corporate Service Director at ESquared Hospitality from 2004 to 2009.

- Ian began their career as a Captain at The Dinex Group - Chef Daniel Boulud - Restaurant Daniel from 2000 to 2004.

Overall, Ian Medwin has gained a wealth of experience in operations management, strategic goal-setting, staff supervision, and achieving company objectives in the hospitality industry.

Ian Medwin completed their Bachelor of Science degree in Food Science and Technology at the Rochester Institute of Technology from 1993 to 1995. Ian then pursued further education at the NYU Stern School of Business, obtaining a Master of Business Administration (MBA) degree specializing in Business, Management, Marketing, and Related Support Services from 1998 to 2000.