Justina Martinez

Justina Martinez is a seasoned professional in the restaurant industry with extensive experience in operations management and strategic initiatives. Currently serving as Chief Operating Officer at Amelie's French Bakery since January 2024 and previously as Director of Operations at Amélie’s French Bakery & Café, Justina has held various key positions in several prominent companies. Notable roles include Director of Off-Premise Dining Strategy and Training at Stonewood Grill & Tavern, Director of Strategic Initiatives at FoodFirst Global Restaurants, and Director of Operations and Training for New Concepts Domestic at Bloomin' Brands, Inc. Justina's career at Bonefish Grill spanned over a decade, where significant achievements included improving cash flow and being honored as "Kitchen Manager of the Year" in 2006-2007.