Matthew Duval

Matthew Duval possesses extensive experience in emergency services and culinary arts. At American Emergency Vehicles since April 2012, Matthew has served as Factory Direct Sales CT, providing design manufacturing and consulting for ambulance builders. Concurrently, since April 1997, Matthew has worked as Executive Chef for Catering, overseeing all events and ensuring guest satisfaction. Additionally, Matthew has held roles at American Ambulance Service Inc. since 1994, including Fleet Manager, responsible for managing a fleet of over 40 vehicles, and Communications Supervisor, overseeing a dispatch center and managing employee training. Matthew's educational background includes a high school diploma in Carpentry/Carpenter from Harvard H Ellis Regional Vocational Technical School, attained from 1985 to 1989.