The American Bakers Association (ABA) is the Washington D.C.-based voice of the wholesale baking industry. Since 1897, ABA has represented the interests of bakers before the U.S. Congress, federal agencies, and international regulatory authorities.

Food & Beverage

American Bakers Association

American Bakers Association's headquarters in Washington, DC, United States

Eric Dell

Chris Zimmerman

Anne Fairfield-Sonn

Ben Simpson

Jahan Ghassemi

Lee Sanders

John C. Campbell, II

Tony Martin

Luc Mongeau

Larry Marcucci

Brian LeComte

Howard R. Alton, III

Bill Paterakis

Nadine Salameh

Tyson Yu

Trina J. Bediako

George Vindiola

Dan Dye

Brian Dwyer

Tony Gavin

Tim Cook

Paul Lattan

Cordia Harrington

William Quigg

Joe Turano

Brian Perry

Ryals Mcmullian

The Director Level Positions at the American Bakers Association lead strategic initiatives and advocacy efforts to promote the interests of the wholesale baking industry. They collaborate with industry stakeholders, drive policy engagement, and ensure effective communication of the association's goals, fostering a supportive environment for bakers and influencing legislation that impacts the sector. Additionally, they oversee various programs aimed at strengthening industry relations and enhancing the overall effectiveness of the association's initiatives.

Director Level Positions

The Leadership Team at the American Bakers Association drives strategic initiatives to advocate for the wholesale baking industry, ensuring effective representation before governmental and regulatory bodies. They coordinate operations and membership services while overseeing regulatory compliance and public affairs, all aimed at advancing the interests and growth of ABA members. Through collaboration and expertise, the team plays a crucial role in shaping policies that impact the baking sector.

Leadership Team

The Education and Membership Team at the American Bakers Association focuses on developing educational programs and resources to enhance the skills and knowledge of baking professionals. They curate training initiatives, manage membership benefits, and foster engagement within the baking community to ensure members stay informed and connected with industry trends and standards. Additionally, they coordinate events and workshops to facilitate networking and professional development opportunities for members.

Education and Membership Team

The Operations and Administration team at the American Bakers Association ensures the smooth functioning of the organization by overseeing daily operations, managing membership engagement, and coordinating financial activities. This team plays a crucial role in supporting leadership and facilitating communication with state affairs, thus enabling the ABA to effectively represent the wholesale baking industry.

Operations and Administration

American Bakers Association

Org chart

Board & advisors

Teams

Director Level Positions

Leadership Team

Education and Membership Team

Operations and Administration

Offices

American Bakers Association

Org chart

Board & advisors

Teams

Director Level Positions

Leadership Team

Education and Membership Team

Operations and Administration

Offices

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