Rodney Poles

Rodney Poles has had a diverse culinary career. He started his profession cooking at the fine dining restaurant, Trattoria Il Panino. He continued on to manage busy restaurants as well as running a prosperous family owned restaurant in Boston. In addition to working in restaurants, Rodney enjoys teaching others his craft. Rodney spent eight years teaching community education for Whole Foods. He has worked with Chefs Move to School teaching at children at local schools healthy eating habits. Rodney also teaches at Exeter Academy and works summers in the Hamptons as a personal chef.