American Cruise Lines, Inc.
Thomas Leonard is an accomplished culinary professional with extensive experience in executive chef roles across various prestigious organizations. Currently serving as the Multi-Unit Corporate Executive Chef at American Cruise Lines and Corning, Inc., Thomas has also held the title of President/Executive Chef at Leonardo's Italian Marketplace and Pasta Factory since 2005. Additionally, experience includes positions as Multi-Unit Regional Corporate Executive Chef at Sodexo, USA, and Executive Chef at The Inn at Taughannock and THE FARMS COUNTRY CLUB. Thomas is a graduate of The Culinary Institute of America, reflecting a strong foundation in culinary arts.
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