At American Dining Creations, our culinary innovation and creativity have won us numerous awards, recognizing us as one of the nation’s premier food service companies. Led by our talented chefs, we offer exceptional and memorable dining solutions that bring flavorful entrees and exquisite desserts to the next level.

We are proud to have been named one of the “Top 26 Companies to Watch” by Food Management Magazine and to have won the “Best Concept” award for our Chef U station.

Our company traces its roots and values back 80 years to its origins in Ithaca, New York, where Martin Wells began his coin machine business. As his company evolved from amusements to novelties and food vending machines, the commitment to quality and integrity associated with knowing all of your customers in a small town became embedded in the company’s business culture.

Food & Beverage

Restaurants

American Dining Creations

American Dining Creations' headquarters in Liverpool, NY, United States

Tom Ciccone

Betsy Kline

Julie Gray

Jonathan Pye

Leadership Team

Operations and Management

Culinary Operations

Food Service Management

American Dining Creations

Org chart

Teams

Leadership Team

Operations and Management

Culinary Operations

Food Service Management

Offices

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