Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families.  Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of  more than 1700 locations in 24 countries and system-wide sales of $1.2 billion.  Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.

Food & Beverage

Restaurants

Retail

Church's Texas Chicken

Church's Texas Chicken's headquarters in United States

Edward Williams

Natalia P. Franco

Jessica W.

Ahnaf Ali

Danton N.

Roland Gonzalez

Tim Waddell

Navin Sharma

Moulay El Mehdi Boukari

Bobby Morena

Tyler Stead

Sheryl Askew

Alisa Cleek

Pete Servold

Rene Morin

William Mitchell

Jessica Zabinski

Jorge Sierra

Elmis Medina

Eric Smith

Jake Taylor

Sarah Minton

Toby Malbec

Maritza Estrada

Adam Wilkinson

Jennifer Grant

Jay Jhun

Daniel Robinson

The Leadership Team at Church's Texas Chicken spearheads the strategic direction and operational excellence of the company. Comprised of top executives including the CEO, COO, and various EVPs and VPs, this team focuses on driving global growth, maintaining operational efficiency, ensuring high-quality supply chain management, enhancing marketing strategies, and managing financial health. Their collective efforts are aimed at reinforcing the brand's position in the Quick Service Restaurant industry and fostering innovative approaches to deliver exceptional customer experiences worldwide.

Leadership Team

The Operations Team at Church's Texas Chicken is responsible for ensuring the smooth and efficient functioning of both corporate and franchise restaurants. This includes overseeing daily operations, optimizing restaurant performance, managing distribution and logistics, implementing technology solutions, and supporting off-premise sales. They work collaboratively to maintain high-quality service and consistency across over 1700 global locations, aiming to deliver exceptional Southern hospitality and freshly prepared meals.

Operations Team

The Marketing team at Church's Texas Chicken® is responsible for developing and executing strategies to enhance brand visibility, drive customer engagement, and increase sales across its global markets. This includes overseeing brand strategy, media and activation, loyalty programs, digital marketing, field marketing, and internal communications. The team works to maintain the company's rich tradition of Southern hospitality and high-quality offerings while innovating to meet evolving consumer preferences.

Marketing

The Operations and Supply Chain Team at Church's Texas Chicken is responsible for ensuring efficient and effective restaurant operations and managing the supply chain to deliver high-quality, freshly prepared meals. This team handles everything from franchise operations and facility management to global supply chain logistics, ensuring consistent product quality and training across all locations. Their efforts ensure that Church's serves up its renowned Southern hospitality and home-style fare seamlessly across its 1,700+ locations worldwide.

Operations and Supply Chain Team

Church's Texas Chicken

Org chart

Teams

Leadership Team

Operations Team

Marketing

Operations and Supply Chain Team

Offices

Church's Texas Chicken

Org chart

Teams

Leadership Team

Operations Team

Marketing

Operations and Supply Chain Team

Offices

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