American Farmland Trust
Julia Freedgood serves as a Senior Fellow and Senior Program Advisor at American Farmland Trust, where responsibilities include leading initiatives to protect farmland, support family farmers, and enhance local food systems. With experience dating back to February 1989, Julia has contributed significantly to national program efforts aimed at agricultural viability and community food security. Additionally, Julia is the Dojo Cho and an instructor at Valley Aikido, operating since 1996. From 2007 to April 2022, Julia served as a Commissioner on the Chesterfield Conservation Commission. Julia holds a Master's degree in Urban & Environmental Policy and Planning from Tufts University and a Bachelor's degree in U.S. social and economic history from Hampshire College.
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American Farmland Trust
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American Farmland Trust (AFT) began in 1980 after a small group of farmers and conservationists asked an important question: What will happen to the nation's food supply if we continue to wastefully develop our best farm and ranch land? Peggy McGrath Rockefeller, the wife of philanthropist David Rockefeller, was one of AFT's founding members. Peggy was a dedicated and accomplished farmer, raising purebred cattle on farms in Maine and upstate New York. Guided by Rockefeller, noted soil conservationist Norm Berg, California farmer Ralph Grossi, and others, AFT focused in the early years on pioneering programs around the country that use a powerful tool – conservation easements – to make the nation's best farmland off limits to developers. From the early days, AFT has been a strong advocate for voluntary conservation practices and programs that preserve not just land but also our precious soil and water supplies. In the 40+ years since AFT began, we've seen farmland preservation transform into a national movement that has protected well over five million acres nationwide. Of course, there is much more work to be done. Today, AFT is dedicated to preserving the nation's farm and ranch land – and critical natural resources like soil and water. We also make sure to never forget that it is people – our family farmers and ranchers – who feed us and sustain America. Please join us.