Angela Evenson (Brandl)

Angela Evenson (Brandl) is an experienced industrial engineer currently employed at American Foods Group since December 2021. Prior experience includes roles as a reliability engineer and reliability engineer co-op at Sub-Zero Group, Inc. from May 2017 to December 2021. Angela has a background in research, having served as an undergraduate student researcher at the University of Wisconsin-Madison from May 2015 to May 2017, where original research on alternative fat sources in ice cream was conducted. Additional experience includes a research and development internship at Land O'Frost, as well as an internship at Red Arrow, and a role as a soccer referee with the Valders Area School District. Angela holds a Bachelor of Science degree in Biological Systems Engineering (Food Engineering) from the University of Wisconsin-Madison, completed in 2018.