Paul Martin's American Grill
Justine Laplante is a dedicated professional with experience in both the hospitality and marketing sectors. Currently serving as a server at Paul Martin's American Grill, Justine adeptly manages financial transactions and provides exceptional customer service while assisting in the training of new staff. Prior internship experiences include working closely with the CEO of Bancs Media on online marketing, analyzing campaign performance, and directing financial operations. At USA Hockey, Justine effectively communicated with stakeholders and contributed to the organization of promotional events, while previous roles included marketing and public relations strategies at the University of Colorado Colorado Springs and the United States Air Force Academy. Justine holds a Bachelor's degree in Public Relations from California State University-Sacramento and an Associate's degree in Communication from Sierra College, further demonstrating a strong educational foundation in communication and marketing.
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Paul Martin's American Grill
When restaurateur Paul Fleming moved to Napa Valley and tasted the difference in eating fresh, unadulterated food straight from the land, there was no going back. “You don’t know what better is until you actually experience it,” he recalls, and was then determined to offer back-to-basics eating all across America. Chef and restaurateur Brian Bennett shared Paul’s vision. Over dinner one evening, both men celebrated the flavor of clean, “real food” ingredients, but lamented how most Americans don’t know where their food comes from and have difficulty accessing higher-quality ingredients. Thus began their quest to change America’s food story. Paul and Brian knew this story must start at the source. They traveled to and partnered with renowned vineyards for exclusive wines, California cattle ranchers for humanely raised beef, and calamari fishermen in Rhode Island for sustainably harvested seafood. Their Never-Settle Sourcing philosophy meant collaborating with the most conscientious and talented farmers and purveyors they could find. And just like that, a new restaurant concept was born. Paul Martin’s American Grill is on a mission to make the food America loves set to a higher standard—always without hormones or antibiotics—and all served in an environment of convivial and remarkable hospitality. We warmly invite you to enjoy America’s New Food Story.